In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked there is 0.235 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked are listed below.

Water	27.7 g	27.7%
Energy (calorie)	319 kcal
Energy (joule)	1337 kJ
Protein	7.8 g	7.8%
Total lipid (fat)	9.1 g	9.1%
Ash	3.8 g	3.8%
Carbohydrate, by difference	51.6 g	51.6%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	8.14 g	8.14%
Calcium, Ca	19 mg	0.02%
Iron, Fe	3.09 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	465 mg	0.46%
Potassium, K	185 mg	0.18%
Sodium, Na	962 mg	0.96%
Zinc, Zn	0.46 mg
Copper, Cu	0.092 mg
Manganese, Mn	0.35 mg
Selenium, Se	17.8 µg
Fluoride, F	26 µg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked